Clik here to view.
Mini Rhubarb Cobblers
Paul has this idea that we should only eat dessert once a week. It’s not the most fun idea he’s ever had, but it’s a sensible one and I usually try to play along. The problem is, that while he is...
View ArticleClik here to view.
Duck Egg Cake with Strawberries and Whipped Cream
Last week our family grew by three. On Thursday, we welcomed three little chicks into the fold: two Buff Orpingtons and an Easter Egger. When I brought them home they were only a day old and looked...
View ArticleClik here to view.
Small-batch strawberry jam
Lately, the little one and I have been going through strawberries at a rate of about one pound per day. This takes place mostly at breakfast when we eat them over yogurt (me) or speared on the end of...
View ArticleClik here to view.
Pasta with peas and gorgonzola cream sauce
You might think, with a name like Please Pass the Peas, that this website would laud the lowly pea now and again. But I recently realized that I’ve so far posted just one recipe featuring green peas —...
View Article
